Safety Instructions
Always ensure proper ventilation and keep the induction hob surface clear of combustible materials․ Use compatible cookware and avoid placing metal utensils near the cooking zones․ Never leave cooking unattended and monitor temperature levels to prevent overheating․ Ensure the hob is installed by a qualified technician and follow all safety guidelines provided in the manual․
- Keep children away from the hob while it is in operation․
- Avoid spills and clean up immediately to prevent accidents․
- Do not use abrasive cleaners that could damage the surface․
1․1 Important Safety Information
Always read the manual before using the Cooke & Lewis induction hob․ Ensure the surface is undamaged and avoid placing hot pans directly on the glass․ Keep the hob clean to prevent spills from causing damage․ Do not use metal utensils near the cooking zones, as they may interfere with the magnetic field․ Ensure the hob is switched off when not in use to prevent overheating․ Never allow children to operate the hob unsupervised․
1․2 Precautions for Installation and Use
Ensure proper ventilation during installation and use․ Keep the air inlet and outlet unobstructed to prevent overheating․ Maintain a 50mm clearance around the hob for safe operation․ Use heat-resistant materials near the cooking zones․ Install the hob on a stable, flat surface and follow the manufacturer’s guidelines for electrical connections․ Avoid using abrasive cleaners that could damage the surface․
- Ensure the hob is installed by a qualified technician․
- Do not block the ventilation openings․
- Keep the cooking area clean to avoid splashes․
1․3 Protection from Overheating
The induction hob is equipped with a built-in sensor that monitors cooking zone temperatures․ If excessive heat is detected, the hob automatically switches off to prevent overheating․ Ensure proper ventilation and avoid blocking air inlets or outlets․ Never leave cooking unattended, and keep flammable materials away from the cooking area․
- The sensor activates when safe temperature levels are exceeded․
- Always use cookware suitable for induction cooking․
- Regularly clean the hob to maintain optimal performance․
Installation Requirements
Ensure the induction hob is installed by a qualified technician, adhering to the manufacturer’s guidelines․ Proper ventilation, level placement, and secure fixing are essential for safe operation․
2․1 Ventilation Guidelines
Proper ventilation is crucial for efficient operation․ Maintain a minimum clearance of 50mm around the hob and ensure air inlets/outlets are unobstructed; Use heat-resistant materials near the hob to prevent damage from residual heat․
- Maintain adequate airflow to avoid overheating․
- Ensure no obstructions block the hob’s ventilation system․
- Use a cooker hood or extractor fan for optimal air circulation․
2․2 Electrical Connection Requirements
Ensure the hob is connected to a suitable electrical supply matching the appliance’s voltage and frequency․ Use a qualified technician for installation, adhering to local regulations․ Verify the household circuit can handle the hob’s power requirements․ Connect the hob to a grounded outlet to prevent electrical hazards․ Follow the wiring diagram provided in the manual carefully․
- Ensure the voltage matches the rating plate specifications․
- Use high-quality, heat-resistant wiring materials․
- Install a dedicated circuit to avoid overload risks․
2․3 Fixing and Leveling the Hob
Ensure the hob is properly fixed and leveled before use․ Use a spirit level to confirm the surface is even․ Secure the hob with screws provided, tightening firmly to prevent movement․ Ensure the cooktop is stable and aligned with the countertop for safe operation․ Refer to the manual for specific fixing clip locations and tightening instructions․
- Check the hob’s underside for pre-drilled fixing holes․
- Use a screwdriver to tighten all screws evenly․
- Ensure the surface is heat-resistant and suitable for installation․
Operating the Induction Hob
To operate the induction hob, touch the control panel to activate the desired zone․ Place compatible cookware on the zone, and use the sensors to adjust heat․ Ensure the hob is turned on and select the appropriate zone for your cookware size․ Adjust heat levels using the touch controls, and monitor cooking with the sensors․ The hob may automatically shut off if overheating is detected or if cookware is removed․
- Always ensure the hob is turned on before placing cookware․
- Use the touch controls to select zones and adjust heat settings․
- Monitor cooking closely to avoid overheating or burn risks․
3․1 Basic Operation
To operate the Cooke & Lewis induction hob, ensure it is connected to power and turned on․ Place compatible cookware on the cooking zone and select the desired heat setting using the touch controls․ The hob will automatically detect the cookware and activate the zone․ Adjust the heat level by sliding your finger across the control panel․ Always monitor cooking to avoid overheating․ For safety, the hob may automatically shut off if left unattended or if cookware is removed․
- Ensure the hob is switched on before starting․
- Only use cookware compatible with induction technology․
- Adjust heat settings smoothly using the touch controls․
3․2 Special Functions
The Cooke & Lewis induction hob offers advanced features for enhanced cooking convenience․ The sensor monitors temperature to prevent overheating, while the timer function allows precise cooking control․ The child safety lock ensures accidental activation is prevented․ Additionally, the hob includes a heat distribution system for even cooking and an energy-saving mode to optimize power usage during operation․
- Automatic heat adjustment based on cookware size․
- Energy-efficient operation with smart power management․
- Quick-cooking mode for faster heating response․
3․4 Touch Controls and Sensors
The Cooke & Lewis induction hob features intuitive electronic touch controls for precise heat adjustment and timing․ Sensors automatically detect cookware size and type, optimizing energy use․ The hob also includes a pan detection feature, turning off zones when a pan is removed․ These advanced sensors ensure efficient, safe, and responsive cooking performance․
- Adjustable heat settings with instant response․
- Automatic shut-off for unused cooking zones․
- Smart sensors for enhanced energy efficiency․
Maintenance and Care
Regularly clean the hob with a damp cloth and mild detergent․ Avoid abrasive cleaners to prevent surface damage․ Ensure the hob is well-ventilated and free from obstructions for optimal performance․
- Wipe spills immediately to prevent stubborn stains․
- Check and clean air inlets and outlets regularly․
4․1 Cleaning Methods
To maintain your Cooke and Lewis induction hob, clean it regularly with a soft cloth and mild detergent․ Avoid harsh chemicals and abrasive cleaners․ For tougher stains, use a gentle cleanser or white vinegar․ Wipe spills immediately to prevent hardening․ Use a non-abrasive sponge and dry thoroughly to avoid water spots․ Clean edges carefully with a soft brush and avoid metal utensils to prevent scratches․
4․2 Troubleshooting Common Issues
If the hob does not turn on, check the power supply and ensure the circuit breaker is not tripped․ For error messages, reset the hob by turning it off and on․ Buzzing sounds may indicate incompatible cookware․ Clean the hob regularly to prevent overheating; Refer to the manual for specific error codes and solutions․ Contact customer support if issues persist․
Warranty and Guarantee
Cooke & Lewis offers a 24-month guarantee against manufacturing defects․ This warranty covers induction hobs, ensuring durability and performance․ Registration required for extended coverage․
5․1 24-Month Guarantee Details
The 24-month guarantee applies to Cooke & Lewis induction hobs, covering manufacturing defects from the purchase date․ Valid for in-store purchases, it ensures repair or replacement of faulty parts․ Registration is required for activation․ The guarantee excludes damage caused by misuse or improper installation․ Refer to the manual for full terms and conditions․
5․2 Coverage Against Manufacturing Defects
Cooke & Lewis induction hobs are guaranteed against manufacturing defects for 24 months from purchase․ This warranty covers repairs or replacements of faulty parts and labor․ Defects must be reported within the warranty period․ Damage caused by misuse, improper installation, or normal wear is excluded․ For details, refer to the product manual or contact customer service․
Energy Efficiency
Induction hobs are highly energy-efficient, converting up to 90% of energy into heat․ Direct heat transfer reduces energy loss, lowering consumption and cooking time compared to traditional methods․
- Uses up to 90% of energy for cooking․
- Minimizes heat loss to the surrounding area․
- Fast heating reduces overall energy consumption․
- Requires cookware with ferromagnetic properties․
- Heat is generated within the cookware itself․
- Automatic adjustment of energy based on cookware size and material․
- Up to 90% energy efficiency compared to traditional methods․
- Heat is transferred directly to the cookware, reducing losses․
- Environmentally friendly with lower energy usage․
- Cast iron and stainless steel pans are ideal․
- Carbon steel cookware is also compatible․
- Avoid non-magnetic materials like pure aluminum or copper․
- Cast iron and stainless steel are ideal choices․
- Carbon steel cookware also works effectively․
- Ensure non-magnetic materials have a magnetic layer․
- Dimensions: 60cm wide, suitable for standard kitchen layouts․
- Power: 7200W total power for efficient cooking․
- Surface: Durable black glass for easy cleaning․
- Dimensions: 60cm width, fitting standard kitchen layouts․
- Zones: Four flexible zones for versatile cooking․
- Power: 7200W total for efficient performance․
- Voltage: 220-240V AC․
- Recommended circuit: 30A․
- Installation: Must be performed by a qualified electrician․
- 9 power levels for precise control․
- Booster function for rapid heating․
- Automatic shut-off for unused zones․
- Pros: Fast cooking, easy cleaning, and safety features․
- Cons: Limited compatibility with cookware and initial investment․
6․1 How Induction Technology Works
Induction technology uses electromagnetic fields to directly heat compatible cookware․ When a ferromagnetic pan is placed on the cooking zone, the hob generates a magnetic field, inducing electrical currents in the pan․ These currents produce heat, efficiently warming the cookware without heating the hob surface․ This direct energy transfer ensures faster cooking and reduced energy loss․
6․2 Benefits of Energy-Efficient Cooking
Induction cooking is highly energy-efficient as it directly heats the cookware, minimizing heat loss․ This results in faster cooking times, lower energy consumption, and reduced utility bills․ The eco-friendly design aligns with energy-saving goals, while the precise temperature control ensures optimal cooking performance without wasted energy․
Compatible Cookware
Use cookware made from magnetic materials like cast iron or stainless steel for optimal performance․ Most modern pans designed for induction cooking are suitable․
7․1 Identifying Suitable Pans
To ensure compatibility with your Cooke & Lewis induction hob, use cookware with a magnetic base․ Cast iron, stainless steel, and carbon steel pans work best․ Avoid aluminum or copper pans unless they have a magnetic layer․ Test compatibility by checking if a magnet sticks to the pan’s base․ This ensures efficient heat transfer and optimal cooking performance․
7․2 Recommended Cookware Materials
For optimal performance, use cookware made from magnetic materials like cast iron, stainless steel, or carbon steel․ These materials ensure efficient heat transfer and energy efficiency․ Avoid aluminum or copper pans unless they have a magnetic base․ Always check compatibility by testing with a magnet to confirm the pan’s suitability for induction cooking․
Technical Specifications
The Cooke & Lewis induction hob features a 60cm width with four cooking zones, offering 7200W total power․ Designed for energy efficiency, it includes touch controls and a black glass surface for modern aesthetics․
8․1 Hob Dimensions and Zones
The Cooke & Lewis induction hob measures 60cm in width, offering four flexible cooking zones․ The zones adapt to various pan sizes, optimizing energy use․ The hob’s design ensures efficient heat distribution, with a total power output of 7200W, making it suitable for both small and large cooking tasks․
8․2 Power Requirements
The Cooke & Lewis induction hob requires a 220-240V electrical connection and a minimum of 30A circuit․ Ensure the power supply matches the hob’s specifications for safe and efficient operation․ The hob’s total power rating is approximately 7200W, distributed across its four zones․
8․3 Additional Features
The Cooke & Lewis induction hob includes advanced features like touch controls, automatic pan detection, and a child safety lock․ It also offers a timer function, overheat protection, and energy-efficient operation․ The hob is equipped with LED indicators for zone activity and features a sleek, durable glass surface for easy cleaning․
Advantages and Disadvantages
The Cooke & Lewis induction hob offers energy efficiency, rapid heating, and a sleek design․ However, it requires compatible cookware and has a higher initial cost․
9․1 Benefits of Induction Cooking
Cooke & Lewis induction hobs offer exceptional energy efficiency, transferring heat directly to cookware for faster cooking․ They feature touch controls, automatic heat adjustment, and safety sensors to prevent overheating․ The smooth surface is easy to clean, and the hob’s design ensures minimal heat loss, making it an eco-friendly and convenient option for modern kitchens․
9․2 Limitations and Considerations
Induction cooking requires compatible cookware with magnetic bases, limiting its use with non-conductive materials․ The hob’s surface can be fragile and prone to scratches․ Additionally, certain pans may cause noise during operation․ Installation requires professional expertise, and the hob’s high initial cost may be a consideration for some users․